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Peas with Mushrooms Recipe

Recipe by: MOLSON7

"Very easy. Great with steak or fish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Cook peas according to package directions. Set aside.
  • 2Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Ingredients
  • 4 servings
  • 128 cals
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    6.2
    9%
  • Carbs:
    14.7
    5%
  • Protein:
    4.7
    9%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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