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Mexican Quinoa Salad Recipe

Recipe by: The Lazy Gourmet

"A delicious, fresh Mexican dish with a little kick!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
  • 2Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
Ingredients
  • 4 servings
  • 507 cals
  • Salad:
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 1/2 cups cooked quinoa
  • 1 cup frozen corn
  • 1 red bell pepper, diced
  • 1/2 cup chopped green onion
  • 1/2 cup finely chopped cilantro, plus more for garnish
  • 1 teaspoon minced garlic
  • Dressing:
  • 1/2 cup olive oil
  • 1 lime, juiced
  • 2 tablespoons honey
  • 6 pickled jalapeno pepper slices, chopped
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    507
    25%
  • Fat:
    29.2
    45%
  • Carbs:
    53.8
    17%
  • Protein:
    11.6
    23%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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