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Curried Quinoa Salad with Mango Recipe

Recipe by: Cinderella

"This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In1 h 25 m
  • 1Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.
Ingredients
  • 4 servings
  • 162 cals
  • 1 1/2 cups chicken stock
  • 3/4 cup quinoa
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 mango - peeled, seeded and diced
  • 3 green onions, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    2.4
    4%
  • Carbs:
    31.1
    10%
  • Protein:
    5.3
    11%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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