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Mexican Lasagna Recipe

Recipe by: POPCKLGAL

"A different twist on lasagna! Easy to make!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
  • 2Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
  • 3Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
  • 4In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 559 cals
  • 1 pound extra-lean ground beef
  • 1 (16 ounce) can refried beans
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 12 dry lasagna noodles
  • 2 1/2 cups water
  • 2 1/2 cups salsa
  • 2 cups sour cream
  • 3/4 cup chopped green onions
  • 1 (2 ounce) can sliced black olives
  • 1 cup shredded Pepper Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    559
    28%
  • Fat:
    19.1
    29%
  • Carbs:
    72.3
    23%
  • Protein:
    25.6
    51%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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