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Baked Pretzels Recipe

Recipe by: 106a802496d678ba

"Pretzels where the dough is mixed in the bread machine."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In2 h 40 m
  • 1Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
  • 2When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
  • 3Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!
Ingredients
  • 18 servings
  • 97 cals
  • 1 cup beer
  • 1 tablespoon margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 3/4 teaspoon active dry yeast
  • 1 egg
  • 1 tablespoon warm water (110 degrees F/45 degrees C)
  • 2 tablespoons kosher salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    97
    5%
  • Fat:
    1.1
    2%
  • Carbs:
    17.9
    6%
  • Protein:
    2.6
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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