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Salmon Tuna Patties Recipe

Recipe by: voyager79

"Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  • 2Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Ingredients
  • 6 servings
  • 434 cals
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 (5 ounce) cans tuna, drained
  • 1 (10 ounce) package saltine crackers, crushed
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons canola oil, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    434
    22%
  • Fat:
    16.1
    25%
  • Carbs:
    37.1
    12%
  • Protein:
    32.7
    65%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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