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Mom's Fish Cakes Recipe

Recipe by: cookiecat57

"These are great for a quick meal. Serve with relish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
  • 2Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.
Footnotes
  • Cook's Note:
  • You can substitute reduced-fat mayonnaise, or a combination of nonfat yogurt and reduced-fat mayonnaise for the yogurt, if desired.
Ingredients
  • 6 servings
  • 235 cals
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 (5 ounce) cans tuna, drained
  • 3/4 cup bread crumbs, or more to taste
  • 1/2 cup nonfat plain yogurt
  • 1 egg
  • 3 tablespoons ketchup, or more to taste
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried dill
  • cooking spray
Nutrition

Amount per serving ( 5 total)

  • Calories:
    235
    12%
  • Fat:
    7.5
    12%
  • Carbs:
    14
    5%
  • Protein:
    28.1
    56%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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