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Better Spanish Rice Recipe

Recipe by: mjhutch

"Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
  • 2Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Ingredients
  • 4 servings
  • 164 cals
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1 1/4 cups uncooked instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1 cup chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    3.4
    5%
  • Carbs:
    28
    9%
  • Protein:
    3.6
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
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