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Spinach and Mushroom Casserole Recipe

Recipe by: CathyM

"This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • 2Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
  • 3Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
  • 4Bake in preheated oven for 20 minutes.
Ingredients
  • 6 servings
  • 257 cals
  • 2 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 2 (10 ounce) packages fresh spinach, rinsed and stems removed
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1/4 cup finely chopped onion
  • 1 1/2 cups shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    21.5
    33%
  • Carbs:
    7.5
    2%
  • Protein:
    11.3
    23%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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