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Green Salad with Cranberry Vinaigrette Recipe

Recipe by: Nancy W

"Green salad that is especially pretty to serve during the Christmas holidays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • 2In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • 3In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Ingredients
  • 8 servings
  • 218 cals
  • 1 cup sliced almonds
  • 3 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1/4 cup fresh cranberries
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons water
  • 1/2 red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1 pound mixed salad greens
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    19.2
    30%
  • Carbs:
    6.2
    2%
  • Protein:
    6.5
    13%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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