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Milk Chocolate Florentine Cookies Recipe

Recipe by: 106a802496d678ba

"Thin crispy cookies with milk chocolate in between."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In45 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
  • 2In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
  • 3Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 42 servings
  • 115 cals
  • 2/3 cup butter, melted
  • 2 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup corn syrup
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    5.9
    9%
  • Carbs:
    15.3
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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