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American-Italian Pasta Salad Recipe

Recipe by: 106a802496d678ba

"Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In8 h 40 m
  • 1In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
  • 2In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
  • 3In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Ingredients
  • 20 servings
  • 236 cals
  • 1 (16 ounce) package fusilli pasta
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup frozen petite peas, thawed
  • 2 (2 ounce) cans sliced black olives
  • 1 cup cubed Genoa salami
  • 3/4 cup chopped green onions
  • 3/4 cup chopped celery
  • 1/2 cup chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    14.6
    23%
  • Carbs:
    20.5
    7%
  • Protein:
    5.6
    11%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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