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Best Ever Tuna Salad Recipe

Recipe by: 106a802496d678ba

"Creamy, delicious tuna salad with a surprise ingredient!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • 2In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Ingredients
  • 8 servings
  • 187 cals
  • 2 eggs
  • 2 (5 ounce) cans tuna, drained
  • 1 (6 ounce) can crabmeat, shredded
  • 1/2 cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • 3/4 cup finely chopped onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    12.9
    20%
  • Carbs:
    3.5
    1%
  • Protein:
    14.3
    29%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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