SEARCH
More 5 Photos

Chicken and Rice Soup I Recipe

Recipe by: 106a802496d678ba

"Creamy chicken soup with rice."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed by the rice. Remove from the heat.
  • 2Make a cream base: Combine butter and flour in a small skillet, making a paste. Add 2 cups milk and stir to make a smooth sauce.
  • 3Add cream base to the rice mixture. Add chicken and 1 cup milk. If the soup seems thick, add more milk. Add pepper to taste and serve hot.
Ingredients
  • 8 servings
  • 317 cals
  • 3/4 cup chopped celery
  • 3/4 cup finely diced onion
  • 1 cup uncooked white rice
  • 2 cubes chicken bouillon
  • 2 1/2 cups water
  • 1/2 cup butter, melted
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 1/2 cups chopped, boiled chicken
  • 1 cup milk
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    16.9
    26%
  • Carbs:
    28.6
    9%
  • Protein:
    12.1
    24%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like