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Baked Sweet Potatoes Recipe

Recipe by: JENNCOOK

"Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 5 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
  • 2Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
  • 3Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 321 cals
  • 2 tablespoons olive oil
  • 3 large sweet potatoes
  • 2 pinches dried oregano
  • 2 pinches salt
  • 2 pinches ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    7.3
    11%
  • Carbs:
    61
    20%
  • Protein:
    4.8
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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