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Barbequed Country Ribs Recipe

Recipe by: KamaKooking

"Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook1 h 45 m
Ready In1 h 55 m

1Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
2Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
3Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.

Footnotes