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Cranberry Glazed Pork Ribs Recipe

Recipe by: CORWYNN DARKHOLME

"Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
  • 2On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
  • 3Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.
Ingredients
  • 6 servings
  • 220 cals
  • 1 (8 ounce) can whole cranberry sauce
  • 1 cinnamon stick
  • 1 tablespoon prepared Dijon-style mustard
  • 1 teaspoon grated orange zest
  • 1 1/2 pounds country style pork ribs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    12.6
    19%
  • Carbs:
    14.9
    5%
  • Protein:
    11.6
    23%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

3 Photos in the recipe
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