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Grilled Country Style Ribs Recipe

Recipe by: Don

"Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In3 h 15 m
  • 1Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
  • 2Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
  • 3Preheat grill for medium-low heat and lightly oil the grate.
  • 4Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Ingredients
  • 6 servings
  • 577 cals
  • 1/2 cup Burgundy wine
  • 1/4 cup barbeque sauce, plus more for basting
  • 1/4 cup cider vinegar
  • 1/4 cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 4 pounds country-style pork ribs
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    577
    29%
  • Fat:
    40.4
    62%
  • Carbs:
    7.8
    3%
  • Protein:
    39.1
    78%
  • Cholesterol:
    160
    53%

Based on a 2,000 calorie diet

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