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German Spaetzle Dumplings Recipe

Recipe by: MARBALET

"Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
  • 2Press dough through spaetzle maker, or a large holed sieve or metal grater.
  • 3Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
  • 4Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 6 servings
  • 141 cals
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1 pinch freshly ground white pepper
  • 1/2 teaspoon salt
  • 1 gallon hot water
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    141
    7%
  • Fat:
    6
    9%
  • Carbs:
    16.8
    5%
  • Protein:
    4.7
    9%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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