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Italian Peas Recipe

Recipe by: WORSHIPWARRIORMT

"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
Ingredients
  • 6 servings
  • 106 cals
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    4.8
    7%
  • Carbs:
    12.3
    4%
  • Protein:
    4.2
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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