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French 75 Jell-O® Shots Recipe

Recipe by: gnomeygoose

"The fanciest cocktail goes jiggly - bubbles and all."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In8 h 10 m
  • 1Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
  • 2Refrigerate until set, about 4 hours.
  • 3Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
  • 4Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
  • 5Return to the refrigerator and chill until set, about 4 hours.
Ingredients
  • 16 servings
  • 65 cals
  • 1 cup boiling water
  • 1/2 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
  • 1/4 cup gin
  • 1 3/4 cups sparkling wine, divided
  • 3 (.25 ounce) envelopes unflavored gelatin
  • 1 drop red food coloring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    65
    3%
  • Fat:
    0
    < 1%
  • Carbs:
    5.5
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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