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Hash Brown Quiche Recipe

Recipe by: WOGSALG

"A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  • 3In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • 4Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
Footnotes
  • Note
  • You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.
Ingredients
  • 6 servings
  • 338 cals
  • 3 cups shredded hash brown potatoes
  • 1/3 cup butter, melted
  • seasoning salt to taste
  • 1 cup diced cooked ham
  • 1/4 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    28.9
    44%
  • Carbs:
    15.9
    5%
  • Protein:
    14.4
    29%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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