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Twice Baked Cheesy Potatoes Recipe

Recipe by: 106a802496d678ba

"These are great potatoes to serve with many different types of meals, and kids love them!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bake potatoes for 1 hour or until soft.
  • 3In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
  • 4Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
  • 5Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 343 cals
  • 5 potatoes
  • 4 ounces American cheese, sliced into strips
  • 1 tablespoon butter
  • 3/4 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    343
    17%
  • Fat:
    16.8
    26%
  • Carbs:
    39
    13%
  • Protein:
    10.4
    21%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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