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Avocado Deviled Eggs Recipe

Recipe by: thehealthyhousewife

"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  • 2Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Ingredients
  • 12 servings
  • 105 cals
  • 6 hard-boiled eggs, peeled and halved
  • 1 avocado - peeled, pitted, and diced
  • 3 slices cooked turkey bacon, chopped, divided
  • 2 1/2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1 clove garlic, crushed
  • 1/8 teaspoon cayenne pepper
  • sea salt to taste
  • 1 jalapeno pepper, sliced (optional)
  • 1 dash hot sauce, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    8.8
    14%
  • Carbs:
    2.2
    < 1%
  • Protein:
    4.6
    9%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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