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Ranch-Style Deviled Eggs Recipe

Recipe by: Kimberly

"This is a basic deviled egg with a little twist of ranch."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h 30 m
  • 1Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • 2Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Ingredients
  • 12 servings
  • 70 cals
  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon ground black pepper
  • 1 teaspoon ranch dressing mix
  • 1 teaspoon prepared yellow mustard
  • 1 pinch paprika, for garnish (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    70
    3%
  • Fat:
    6.1
    9%
  • Carbs:
    0.6
    < 1%
  • Protein:
    3.2
    6%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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