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Rhubarb Cherry Pie Recipe

Recipe by: 106a802496d678ba

"Delicious! Fresh or frozen rhubarb may be used."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
  • 2Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
  • 3Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Ingredients
  • 8 servings
  • 287 cals
  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup white sugar
  • 2 1/2 teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    7.6
    12%
  • Carbs:
    53.5
    17%
  • Protein:
    1.9
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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