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Salmon Patties Recipe

Recipe by: 106a802496d678ba

"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In35 m
  • 1In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  • 2Make patties out of salmon mixture and roll in cornmeal.
  • 3In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.
Ingredients
  • 10 servings
  • 237 cals
  • 2 (15 ounce) cans pink salmon
  • 1 onion, finely diced
  • 1 egg, beaten
  • 8 saltine crackers, crushed
  • salt and pepper to taste
  • 1 stalk celery
  • 1 cup cornmeal
  • 1/8 cup canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    237
    12%
  • Fat:
    11.8
    18%
  • Carbs:
    12.3
    4%
  • Protein:
    19.9
    40%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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