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Salmon and Shrimp Cakes Recipe

Recipe by: Kelly

"This is a tasty and different salmon dish that you will definitely enjoy!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat the oven broiler. Line a baking sheet with parchment paper.
  • 2Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
  • 3Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
  • 4Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
  • 5Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
  • 6Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
Ingredients
  • 6 servings
  • 318 cals
  • 1 teaspoon vegetable oil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 4 tablespoons butter, divided
  • 1 pound salmon fillets, chopped
  • 10 large shrimp - peeled, deveined, and cut into thirds
  • 1 cup panko bread crumbs
  • 1 1/2 teaspoons garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    20.3
    31%
  • Carbs:
    16.1
    5%
  • Protein:
    20.9
    42%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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