SEARCH
More 10 Photos

Spicy Slow Cooker Black Bean Soup Recipe

Recipe by: TOOBUSY2

"This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In6 h 5 m
  • 1Drain black beans, and rinse.
  • 2Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  • 3Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 281 cals
  • 1 pound dry black beans, soaked overnight
  • 4 teaspoons diced jalapeno peppers
  • 6 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    2
    3%
  • Carbs:
    49.7
    16%
  • Protein:
    17.7
    35%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like