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Potato Pancakes with an Eastern Twist

Recipe by: jojo

"This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.
  • 2Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.
Ingredients
  • 3 servings
  • 191 cals
  • 1 cup grated potato
  • 1/2 cup chopped fresh parsley
  • 1/3 cup diced tomato
  • 1/3 cup chickpea flour (besan)
  • 1 egg
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 2 tablespoons cooking oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    11.7
    18%
  • Carbs:
    16.9
    5%
  • Protein:
    6
    12%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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