SEARCH
More 10 Photos

Butternut Squash and Turkey Chili Recipe

Recipe by: CPolencheck

"This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
  • 2Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.
Ingredients
  • 12 servings
  • 164 cals
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground turkey breast
  • 1 pound butternut squash - peeled, seeded and cut into 1-inch dice
  • 1/2 cup chicken broth
  • 1 (4.5 ounce) can chopped green chilies
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15.5 ounce) can white hominy, drained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    3.3
    5%
  • Carbs:
    20.5
    7%
  • Protein:
    13.3
    27%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like