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Simple Pumpkin Pie Recipe

Recipe by: BobAltman

"'Easy as pie' is just the case with this pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
  • 3Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
  • 4Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 309 cals
  • 2 eggs
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    309
    15%
  • Fat:
    13.2
    20%
  • Carbs:
    41.8
    13%
  • Protein:
    7.5
    15%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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