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Pumpkin Pie Squares Recipe

Recipe by: JRR

"A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
  • 3Bake in preheated oven 15 minutes, until set.
  • 4In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
  • 5Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Ingredients
  • 24 servings
  • 134 cals
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 eggs
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    134
    7%
  • Fat:
    5.7
    9%
  • Carbs:
    18.9
    6%
  • Protein:
    2.7
    5%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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