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Sheryl's Baked Potatoes Recipe

Recipe by: SHERYL1062

"Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat the oven to 425 degrees F (200 degrees C).
  • 2Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
  • 3Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 263 cals
  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated Cheddar cheese
  • 1 1/2 tablespoons Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    13.4
    21%
  • Carbs:
    30.1
    10%
  • Protein:
    6.6
    13%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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