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Alfredo and Cheese Stuffed Potatoes Recipe

Recipe by: Big Daddy Cooks

"These cheesy stuffed potatoes make a great side dish or a meal in themselves."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • 2Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  • 3Reduce oven temperature to 350 degrees F (175 degrees C).
  • 4Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  • 5Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  • 6Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 457 cals
  • 3 large baking potatoes
  • 1 clove garlic, minced
  • 1 teaspoon olive oil
  • 1 1/2 cups prepared Alfredo sauce
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    457
    23%
  • Fat:
    28.4
    44%
  • Carbs:
    36.3
    12%
  • Protein:
    16.2
    32%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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