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White Chocolate Pumpkin Spice Muffins Recipe

Recipe by: Danielle Lockley

"The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook15 m
Ready In30 m

1Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
2Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
3Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
4Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
5Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Ingredients

9 servings
323 cals

1 1/2 cups all-purpose flour, sifted
1/2 cup white sugar
1/4 cup brown sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup pumpkin puree, or as needed
1/3 cup vegetable oil
1/3 cup milk
1 egg
1 teaspoon vanilla extract
1/4 teaspoon lemon extract
3/4 cup white chocolate chips
1 tablespoon all-purpose flour

Nutrition

Amount per serving ( 5 total)

Calories:

323

16%
Fat:

14.5

22%
Carbs:

44.5

14%
Protein:

4.5

9%
Cholesterol:

25

8%

Based on a 2,000 calorie diet

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