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Slow Cooker Corn Chowder Recipe

Recipe by: DONALDB

"This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h 30 m
  • Ready In8 h 50 m
  • 1In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • 2Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 9 servings
  • 266 cals
  • 5 potatoes, peeled and cubed
  • 2 onions, chopped
  • 2 cups diced ham
  • 3 stalks celery, chopped
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 2 tablespoons margarine
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (12 fluid ounce) can evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    8.8
    13%
  • Carbs:
    37.8
    12%
  • Protein:
    11.2
    22%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

5 Photos in the recipe
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