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No Beans About It

Recipe by: GINAGINA

"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  • 2Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Ingredients
  • 6 servings
  • 226 cals
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    12.7
    20%
  • Carbs:
    14.7
    5%
  • Protein:
    15.4
    31%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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