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Brown Spanish Rice Recipe

Recipe by: patriotizm

"I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 156 cals
  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1 teaspoon salt
  • 1 cup brown rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    156
    8%
  • Fat:
    1.3
    2%
  • Carbs:
    32.3
    10%
  • Protein:
    4
    8%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
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