SEARCH
More 3 Photos

Ellen's Buffalo Meatloaf Recipe

Recipe by: 106a802496d678ba

"A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 50 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  • 2Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  • 3Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  • 4Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Footnotes
  • Cook's Note
  • Use a slice of twelve-grain organic bread for the best results.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 179 cals
  • 1 slice multigrain bread
  • 1 pound ground buffalo meat
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 teaspoon mustard powder
  • 3/4 cup canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1/3 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    3.7
    6%
  • Carbs:
    12.6
    4%
  • Protein:
    23.8
    48%
  • Cholesterol:
    105
    35%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like