Oven Scrambled Eggs Recipe

Recipe by: Erin

"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!"

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook25 m
Ready In35 m

1Preheat the oven to 350 degrees F (175 degrees C).
2Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
3Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Ingredients