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Cheese Dipping Sauce Recipe

Recipe by: 106a802496d678ba

"A wonderful cheese sauce perfect for dipping chips or vegetables in."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook10 m
  • Ready In12 m
  • 1In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • 2Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.
Ingredients
  • 4 servings
  • 209 cals
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon prepared mustard
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    16.4
    25%
  • Carbs:
    6.2
    2%
  • Protein:
    9.5
    19%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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