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Marietta's White Chocolate Macadamia Biscotti Recipe

Recipe by: Marietta Higgins-Spillone

"A softer biscotti and a wonderful addition to your cookie platter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook33 m
  • Ready In1 h
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
  • 2In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
  • 3Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
  • 4Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Ingredients
  • 56 servings
  • 139 cals
  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup amaretto liqueur
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups chopped macadamia nuts
  • 1 1/3 cups white chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    139
    7%
  • Fat:
    7.7
    12%
  • Carbs:
    15.7
    5%
  • Protein:
    2
    4%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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