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Baked Apple-Pecan Maple Pancakes Recipe

Recipe by: MARBALET

"These pancakes have the maple syrup baked right inside of them! Add more if you really like maple syrup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
  • 2Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
  • 3Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 332 cals
  • 1 cup pancake/waffle mix
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 cup apple - peeled, cored and sliced
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup pecans, chopped
  • 3 tablespoons maple syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    15.8
    24%
  • Carbs:
    43
    14%
  • Protein:
    6.5
    13%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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