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Sweet Party Mix Recipe

Recipe by: BOBBI POTE

"This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • 2In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • 3In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • 4Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 267 cals
  • 1 (12 ounce) package crispy corn and rice cereal
  • 5 ounces slivered almonds
  • 6 ounces toasted, chopped pecans
  • 3/4 cup butter
  • 3/4 cup dark corn syrup
  • 1 1/2 cups light brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    13.9
    21%
  • Carbs:
    35.6
    11%
  • Protein:
    3
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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