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Peruvian Chicken Soup (Aguadito de Pollo) Recipe

Recipe by: Jose Mendoza

"Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook50 m
  • Ready In1 h 30 m
  • 1Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
  • 2Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Ingredients
  • 8 servings
  • 391 cals
  • 4 skinless, boneless chicken breast halves - cut in half
  • salt and pepper to taste
  • 1/2 cup olive oil
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon seeded, minced serrano chile
  • 1/2 cup chopped cilantro
  • 1 cup green peas
  • 1 cup corn
  • 1/2 red bell pepper, chopped
  • 10 cups chicken broth
  • 4 Yukon Gold potatoes, cut in half
  • 1 cup uncooked white rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    391
    20%
  • Fat:
    14.8
    23%
  • Carbs:
    45.4
    15%
  • Protein:
    19.4
    39%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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