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Hush Puppies II Recipe

Recipe by: 106a802496d678ba

"Cream corn makes these hush puppies extra moist and yummy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
  • 2In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
  • 3Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
  • 4Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 24 servings
  • 122 cals
  • 2 quarts vegetable oil for frying
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 tablespoon minced onion
  • 2 cups self-rising flour
  • 1 teaspoon seasoning salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    7.9
    12%
  • Carbs:
    11.5
    4%
  • Protein:
    1.9
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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