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Chocolate Spritz (Cookie Press) Recipe

Recipe by: Christy

"Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  • 3Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  • 4Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Ingredients
  • 84 servings
  • 57 cals
  • 1 1/2 cups butter, softened
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    57
    3%
  • Fat:
    3.4
    5%
  • Carbs:
    6.2
    2%
  • Protein:
    0.7
    1%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

5 Photos in the recipe
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