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Fresh Fig Cookies Recipe

Recipe by: 106a802496d678ba

"A good moist cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Cream sugar and shortening and add beaten egg.
  • 3Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
  • 4Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.
Ingredients
  • 18 servings
  • 176 cals
  • 1 cup white sugar
  • 1/2 cup shortening
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup chopped fresh figs
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    176
    9%
  • Fat:
    8.3
    13%
  • Carbs:
    24
    8%
  • Protein:
    2.4
    5%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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