SEARCH
More 1 Photos

Almondy Warmth Cookies Recipe

Recipe by: Cassie

"I was pleasantly surprised when my late night sugar munchies concoction tasted fabulous. They're cake-like; barely crisp around the edges and so soft inside that the center will literally melt in your mouth. Mom called them the best cookies she'd ever tried. You should try them."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook14 m
  • Ready In24 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
  • 2Cream together brown sugar, white sugar, and vegetable oil spread in a medium bowl. Stir in sour cream, olive oil, almond extract, amaretto and bourbon, blending well after each addition.
  • 3Gradually stir flour mixture into sugar mixture until well blended. Stir in almonds if desired. Drop by rounded spoonfuls onto prepared cookie sheet.
  • 4Bake until just crisp around the edges, 12 to 14 minutes.
Ingredients
  • 12 servings
  • 328 cals
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1 cup butter-flavored spread
  • 2 tablespoons sour cream
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons almond extract
  • 1 tablespoon amaretto liqueur
  • 1 1/2 teaspoons bourbon
  • 1/2 cup chopped almonds (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    19.2
    30%
  • Carbs:
    35.6
    11%
  • Protein:
    3.2
    6%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like